ENGLISH MENU

ENGLISH MENU

Starter

• Root vegetable soup
• Cream of vegetable soup
• Tomato mozzarella salad
• Vegetable bruschetta
• Chicken & corn soup
• Chicken terrain with onion chutney toasted bloomer
• Chicken & leek terrine, cherry compote, brioche toast
• Grilled king prawn, avocado mousse, garlic chilli and lime dressing

Mains

• Spanakopita (greek spinach pie)
• Vegetable spaghetti bolognaise
• Mac & cheese bake
• Vegetable au Gratin    
• Vegetable penne pasta bake
• Four cheese ravioli in cream sauce
• Grilled cottage cheese with mango salsa
• Vegetable wellington with green vegetable
• Pan fried sea-bass green-vegetables with dill cream sauce
• Slow cooked braised british beef
• With champ potatoes glazed carrot and fine beans with thyme jus
• Oven baked honey mustard-chicken with roast potatoes and green vegetables
• Lamb chops with root vegetables thyme jus
• Olive crusted cod, spicy tomato sauce
• Pea & asparagus risoto
• Pan roasted salmon, citrus nage

All mains courses are served with seasonal vegetables and choice of potatoes

Desserts

• Lemon cheese cake with vanilla icecream    
• Vanilla creme brûlée, shortbread    
• Mango & passion fruit-cheesecake    
• Sticky toffee pudding, butterscotch sauce, vanilla ice cream    
• Warm apple, blackberry, almond crumble, vanilla custard